Session Details

Mastering the balance of tradition and technique, Chef Mahmoud M’seddi brings the secrets of French pastries to life. Winner of the 2018 Grand Prize for Best Parisian Baguette, he has earned a reputation among the world’s top bakers for his expertise in crafting the perfect dough and rich flavours.

Join this exclusive session to explore the essence of French baking, infused with inspirations from his Tunisian heritage.

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